Red velvet cake has been around for many centuries.
This cake is most popular in the southern United States and is often a staple at many southern family dinner tables, church suppers or even family reunions.
It has a rich and sweet chocolate flavoring. This cake is perfect for special occasions, parties, or even an afternoon snack. For most people, the bright red color immediately attracts the attention. That’s what makes this cake so different from all of the others.
That undeniable red color issue is traditionally brought on by adding a hint of red food coloring (however some people even look to beets for this bold look, Gross!).